Chhena Poda is a traditional and popular dessert from the state of Odisha in Eastern India. It is made primarily from chhena (a form of cottage cheese) and sugar.
The name "Chhena Poda" translates to "roasted cheese" in Odia, which accurately describes the preparation method.
To make Chhena Poda, fresh chhena is mixed with sugar, cardamom powder, and sometimes with dry fruits like cashews and raisins.
This mixture is then shaped into a disc-like form and roasted until it turns golden brown.
The caramelization of sugar during the roasting process gives Chhena Poda its distinctive flavor and color.
Chhena Poda has a rich, creamy texture with a caramelized crust on the outside and a soft, moist interior.
It is often served as a dessert during festivals, celebrations, and special occasions in Odisha.
It is also readily available in sweet shops and roadside stalls throughout the state, making it a beloved treat for locals and visitors alike.
Nayagarh Chhena Poda is a specific variation of the traditional Chhena Poda that originates from Nayagarh district in the state of Odisha, India.
Nayagarh is known for its unique take on this classic dessert, which has gained popularity both locally and beyond.